2 pkgs. yeast
1/2 tsp. baking soda
1 c. cornmeal
1 c. creamstyle corn
5 c. flour
1 tbsp. salt
1 c. buttermilk
1/2 c. oil
1 tbsp. sugar
2 eggs
1 med. onion
1 1/2 c. cheddar cheese, grated
1/4 c. butter, melted

Mix the yeast, soda and cornmeal in a large bowl. Heat the oil, salt, sugar, chopped onion and milk together until warm. Stir into the cornmeal mixture. Add eggs and beat well. Add corn and cheese. Add the flour, 1 cup at a time. Mix well. Turn dough out on a floured surface and knead until smooth and elastic. Grease dough and bowl with a little melted butter.

Cover and let rise until double, about 1 1/2 hours. Punch down and knead for 2 to 3 minutes. Shape into 2 loaves and place in 2 well greased loaf pans. Let rise until double. Bake at 400 degrees until golden brown, 35 to 40 minutes. Remove and brush with melted butter. Wrap and store.