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MEXICAN CORN BREAD | |
1 1/2 c. corn meal 1 c. cream style corn 1 c. buttermilk 2 eggs Mix above together. 1 lb. ground beef, browned & drained 1 jalapeno pepper, chopped 1/2 bell pepper, chopped 1 c. grated cheese Pour 1/2 of corn meal mixture into greased frying pan. Spoon beef and other ingredients over corn meal mix. Top with remaining corn meal mixture. Bake at 400 degrees for 45 minutes. |
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