1 1/2 c. yellow corn meal
3 tsp. baking powder
1 tsp. salt
2 eggs
2/3 c. oil
1 c. buttermilk
3 jalapeno peppers, chopped
1 #303 can cream style corn
1 c. grated Longhorn cheese

Combine first 3 ingredients in bowl. Add eggs and oil; mix well. Blend in buttermilk. Add jalapeno peppers and corn; mix well. Pour half the batter into greased baking dish. Top with half the cheese. Repeat layers. Bake at 350 degrees for 45 minutes or until bread tests done. Yield: 12-14 servings.