1 c. yellow cornmeal
2 eggs, well beaten
1 c. sweet milk
1/2 tsp. baking soda
3/4 tsp. salt
1/2 c. bacon drippings
1 (303) can cream style corn (3/4 lb. can)

Saute 1/2 pound ground meat and drain on paper towel. Finely chop 1 large onion and 4 jalapeno (green chilies) pepper. Grate 1/2 pound cheese.

Grease large iron skillet. Sprinkle thin layer of meal in skillet and brown slightly. Pour half batter into skillet. Sprinkle cheese evenly over batter then meat. Add onions and peppers. Pour remaining batter on top. Bake at 350 degrees for 45 to 50 minutes.