1 can cream style corn
1/3 c. melted shortening
2 eggs, slightly beaten
1 tsp. salt
3/4 c. milk
1 c. cornmeal
1/2 tsp. baking soda
1 1/2 c. shredded Cheddar cheese
1 can (4 oz.) chopped green chilies

Mix all together except chilies and cheese. Pour 1/2 the batter into greased 9x9 inch baking dish and spread with peeled green chilies and 1/2 of the cheese. Spread remaining batter and sprinkle remaining cheese over top. Bake 40 minutes at 400 degrees. Remove and cool slightly to set. Serves 8 to 10 people.