1 c. sweet milk
1/2 c. cornmeal
1/4 tsp. salt
1/2 tbsp. sugar
1/2 stick butter
2 eggs, separated

Combine milk, cornmeal and salt, bring to a boil, stirring constantly until thickened. Add sugar and butter. Stir; cool. Beat 2 egg yolks, add to first mixture, stir to blend. Beat egg whites until stiff and fold into mixture. Pour into Pyrex dish. Bake at 350 degrees for 20 minutes.