3 c. milk
3 eggs
1 3/4 tsp. baking powder
1 1/4 c. cornmeal
2 tbsp. butter
1 tsp. salt

Stir meal into rapidly boiling milk. Cook until very thick, stirring constantly as when making mush. Be careful not to let it scorch. Better to cook in double boiler. Remove from heat and allow to cool. Add well beaten eggs, melted butter, baking powder and salt. Beat with an electric beater for 15 minutes. Pour into a well greased casserole. Bake for 30 minutes at 350 degrees. Serve from casserole by spoonfuls.