1 tbsp. melted butter
1 c. cornmeal
2 c. boiling water
2 c. milk
1 tsp. salt
1 1/2 tsp. baking powder
2 eggs, beaten

Preheat oven. Put butter in 2 quart casserole and heat the dish in the oven while mixing ingredients. Bring water to boil in a saucepan, stir in cornmeal and remove from heat. Add milk, salt, baking powder and eggs. Pour in casserole. Bake at 350 degrees for 1 hour.