2 c. milk
1 c. white cornmeal
2 tbsp. butter, melted
3 egg yolks, beaten
1 tsp. baking powder
1/2 tsp. salt
3 egg whites, stiffly beaten

Preheat oven to 350 degrees. Into 2 cups of boiling milk, stir 1 cup cornmeal. Place over slow direct heat and stir gently until milk and cornmeal are blended and thick. Add melted butter and let mixture, cool. Do not chill. Add beaten egg yolks, baking powder and salt. When ready to bake, fold in stiffly beaten egg whites, pour into a well greased 1 1/2 quart Pyrex baking dish and bake 45 minutes. This is an original B & O Recipe.