1/2 c. milk
1/4 c. sugar
2 tsp. salt
3 tbsp. shortening
1 1/2 c. warm water
1 pkg. dry yeast
5 1/2 c. flour

Scald milk; stir in sugar, salt, and shortening. Cool to lukewarm. Put warm water in large bowl. Sprinkle in yeast and stir until dissolved. Add milk and flour; mix until smooth. Grease top; cover with cloth and let rise until double in size.

INSIDE MIXTURE:

4 tbsp. light corn syrup
1/2 c. finely chopped black walnuts
1/2 tsp. black walnut flavoring

Divide dough in half. Shape each half into a round ball; flatten out with hands. Place half of the above mixture on each section of dough, then roll up. Put the rolled loaves into 2 greased loaf pans; let rise double in size. Bake in 300 degree oven for 30 mintues or until golden brown.

TOPPING:

1 stick butter
1 lb. confectioner's sugar
1 tsp. black walnut flavoring