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Results 21 - 30 of 135 for yeast corn bread
21. SOURDOUGH BREAD
Mix all of the above. ... To make more bread with starter, pour out one ... has risen, bake at 325 degrees for 30 minutes or until golden brown.
Pour warm water into large ... mix well. Sprinkle yeast over mixture; let stand 10 ... out on floured bread board. Shape into 2 loaves. ... rack. Cool before slicing.
Oven, 425 degrees. Dissolve yeast in hot water. Pour in ... flours, except the bread flour. Mix until smooth. Stir ... doneness in 425 degree oven.
Combine ingredients in large bowl ... from pan. Cinnamon Bread: Roll out dough and ... 15 minutes. Dissolve yeast in 1/2 cup warm water, ... well. Store in refrigerator.
25. FOCACCIA BREAD
Heat first 4 ingredients in ... minutes. Stir together yeast, sugar and warm water. ... and roll in corn meal. Place on cookie sheet; ... golden). Cool on rack.
26. SOURDOUGH BREAD
To Make Starter: Dissolve yeast in warm water. Add sugar ... dough. To Make Bread: Take 1 cup starter ... feeding starter, discard 1 cup of starter.
Measure carefully, placing all ingredients in bread machine pan in order given. ... bread from pan. Cool on wire rack. Makes 1 1/2 pound loaf.
28. SOURDOUGH BREAD
Combine yeast, 2 cups water, 3/4 ... Sourdough Starter, water, corn oil, sugar and salt in ... jar in refrigerator with holes punched in the top.
29. BUTTERMILK BREAD
Bake on basic setting. Yield: 1 pound loaf.
30. BOWL BREADS
Pour warm water into large ... specified for particular bread. Sprinkle yeast over this mixture and let ... and spread butter on tops. Let cool.
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