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Results 31 - 40 of 135 for yeast corn bread
In large bowl, dissolve the yeast in 1/3 cup of the ... milk or cream, corn syrup and butter into a ... before turning out onto rack. Serve warm.
32. FIVE GRAIN BREAD
In large mixing bowl combine ... powder, wheat germ, corn meal and whole wheat flour. ... along with the yeast. Mix thoroughly, then add ... Yield: 2 large loaves.
33. COLONIAL BREAD
In small mixing bowl stir ... cups flour and yeast. Add cornmeal mix; beat ... at 375 degrees for 45 minutes. Cover last 20 minutes with foil.
34. MANNA BREAD
Mix yeast, 2 cups flour, soup ... with clean towel; let rise until double (about 30 minutes). Bake at 375 degrees for 20 minutes or until golden.
35. BOWL BREAD
Pour warm water into large ... and cornmeal. Sprinkle yeast over mixture and let stand ... 50 minutes. Turn out on rack and cool before slicing.
This is a breakfast bread served in Uruguay. It is ... milk. Sprinkle the yeast over the lukewarm water; stir ... yolk with the corn syrup and brush the top ... should read about 195-200°F.
37. FRENCH BREAD
In small saucepan combine water, ... cups flour and yeast. Beat at low speed ... Grease pan (French bread pan recommended). Sprinkle pan with ... longer until golden brown.
Heat milk to lukewarm. Crumble yeast into 1/2 cup of milk ... place in greased pans. Let rise and bake at 350 degrees for 45 minutes to 1 hour.
Thoroughly combine the corn meal, brown sugar, salt, boiling ... 30 minutes. Soften yeast in the 1/2 cup lukewarm ... 25 minutes if bread browns rapidly.) Remove from pans. Cool on rack. Makes 2 loaves.
Scald milk. Mix sugar, corn meal, and salt; add to ... eggs and add yeast (which is dissolved in water) ... Bake at 375 degrees for 25 minutes.
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