Results 61 - 70 of 135 for yeast corn bread

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For 2 loaves or 16 ... soup or any other hearty soup, except one based on corn. Delicious when toasted and served with chili and refried beans.

Mix 1 1/2 cups flour, ... seeds and undissolved yeast. Add butter. Gradually add ... fennel seeds on loaves. Bake at 400 degrees for 30 minutes.

Combine all ingredients except white ... double again. Bake 45-60 minutes in 350 degree oven. I find that this bread loses its flavor when frozen.

Dissolve yeast in 1/2 cup warm water. Mix in large bowl: corn oil, honey, egg, salt and ... put in greased bread pans. Let rise in pans ... oven for 35 minutes.

Dissolve yeast in warm water in large ... flour, 1/2 cup corn meal, the cheese and chilies. ... omit salt. Onion-Dill Bread: Omit corn meal, cheese ... poppy seed before baking.



Mix yeast and sweetener into water; let ... flour (helps knit bread together high gluten content develops ... Bread Book (basic bread recipe).

Mix first 4 ingredients. Add ... degrees and bake 40-50 minutes. Degrees of oven may vary. Using butter-flavor shortening makes a very moist bread.

Using a food processor and ... sugar, butter, and yeast to bowl of processor. Turn ... Brush dough with corn oil. Cover loosely with plastic ... rack. Makes 2 loaves.

Dough: In a large bowl mix dry ingredients. Pour corn oil into center of flour and blend. Dissolve yeast in warm water and mix ... minutes. Slice and serve.

To first 3 ingredients add ... Stir, then add yeast which has been dissolved in ... rise again. Put corn meal on bake board. Take ... 450 degrees. Place bread in oven and bake at ... recipe at one time.

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