6 c. warm water
1 c. molasses
1 c. honey
2 pkg. yeast
1 tbsp. wheat germ
2 tsp. salt
2 tbsp. corn oil
4 c. whole wheat flour
1 c. rye flour
1 c. soy flour
White flour as needed for kneading (4-6 c.)

Combine all ingredients except white flour and beat by hand for several minutes. Add white flour to make a stiff but moist dough. Knead for 10 minutes. (The dough will remain somewhat sticky so grease your hands from time to time.)

Let rise until double, punch down and set in warm draft free place to double again. Cut into 4 balls to make 4 loaves. Let rise until double again. Bake 45-60 minutes in 350 degree oven. I find that this bread loses its flavor when frozen.