1 c. milk
1/2 c. sugar
2 tsp. salt
1 stick butter or 2/3 c. oil
1/2 c. warm water
2 eggs
1 1/2 c. cornmeal
4 c. flour

Scald milk and put in large bowl. Let cool until lukewarm. Stir in yeast and let dissolve. Stir in sugar, salt and oil and eggs. Stir until well blended. Divide in 2 well greased skillets. Cover with towel. Let rise in warm place 1 hour. Bake at 375 degrees for 30 or 35 minutes.