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Results 51 - 60 of 135 for yeast corn bread
Put corn meal in bowl, add milk ... package of dry yeast in lukewarm water. Add flour. ... double. Bake in 375 degree oven about 40 to 50 minutes.
Dissolve the yeast and honey in the warm ... until the loaf sounds hollow when tapped with the knuckles. Cool thoroughly on racks before slicing.
Place water, oil and egg ... stir. Scatter dry yeast over flour. Mix and beat ... placing in plastic bag. This dough may also be made into rolls.
54. BREAD OR ROLLS
Mix ingredients together. Knead 10 ... rolls. Let rise again. Bake 45 minutes for bread. Bake 20 or 25 minutes for rolls. Oven at 375 degrees.
In large bowl, combine yeast, water and sugar; let ... place on greased pans. Rise 30 minutes. Bake in preheated 400 degree oven for 30 minutes.
56. RYE BEER BREAD
In a large bowl, dissolve the yeast in the warm water. Stir ... sheet sprinkled with corn meal. Let rise covered with ... or 3 regular loaves.
57. GRAIN BREAD
Bake at 375 degrees for 20 minutes; 350 degrees for 30 minutes.
58. HEALTH BREAD
Heat milk, butter, salt and ... tablespoon sugar and yeast. Allow to proof. Add ... rise again until nearly doubled. Bake 1 hour at 350 degrees.
Combine rye and white flours. ... undissolved active dry yeast. Combine water, vinegar, molasses, ... As soon as bread is baked, brush cornstarch mixture ... cool on wire racks.
60. BEER BREAD
Combine 2 cups flour, yeast, sugar, salt. Heat water, ... sheet sprinkled with corn meal. With sharp knife make ... minutes. Cool. Makes 2 loaves.
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