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Results 81 - 90 of 135 for yeast corn bread
81. POTATO BREAD
Set aside 1 cup flour. ... sugar, salt, and yeast. In saucepan, over low ... sheet sprinkled with corn meal; cover. Let rise. Cut ... Cool on wire rack.
Dissolve yeast cake and 1 tablespoon of corn syrup in lukewarm water; add ... glaze with egg diluted with water and bake 45 minutes at 350 degrees.
Put the bouillon cubes and ... lukewarm. Proof the yeast in 2 1/2 cups warm ... substitute for onion flakes. Makes 2 long loaves or 2 dozen large rolls.
84. DILL RYE BREAD
Combine flours; set aside. Warm the milk. Stir in salt, corn syrup and butter. Cool to lukewarm. Sprinkle yeast into warm water. Stir to ... degrees for 4-5 minutes.
Scald milk, stir in sugar, ... bowl. Sprinkle in yeast, stir in lukewarm milk ... each loaf in corn meal. Place in 2 greased ... cool on wire racks.
Combine 3 cups flour, yeast, sugar, salt and baking ... pans. Sprinkle with corn meal. Cover and let rise ... Remove from pan immediately and cool.
Combine 3 cups flour, yeast, sugar, salt, soda. Heat ... and sprinkled with corn meal. Cover and let rise ... minutes. Remove from pans and cool.
Mix all ingredients. Knead and ... into 3 parts for 3 loaves. Let rise in greased bread pans until doubled. Bake at 375 degrees for 30 minutes.
89. ANGEL CORN BREAD
Combine dry ingredients. Combine eggs, milk and oil. Mix with dry ingredients. Bake in greased pan or muffin pan at 450 degrees for 30 ...
90. CORN MEAL BREAD
Pour water over cornmeal, shortening and salt. Cool and add yeast, softened in lukewarm water. ... in moderate 325 degree oven for 50 minutes.
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