1/2 c. corn oil butter
1/2 c. honey
3 c. stone ground whole wheat flour
2 pkgs. dry yeast dissolved in 2 1/2 c. water
1 tsp. salt
4 c. white flour (enriched)

Mix all ingredients. Knead and place in greased bowl. Let rise 1 hour. divide into 3 parts for 3 loaves. Let rise in greased bread pans until doubled. Bake at 375 degrees for 30 minutes.