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Results 111 - 120 of 135 for yeast corn bread
111. SOUR DOUGH BREAD
Dissolve yeast into water and dump in ... cutter. Place on ungreased pan and bake immediately 12-14 minutes at 450 degrees. 400 degrees in summer.
112. CORN LIGHT BREAD
Mix dry ingredients, including yeast. Add milk and shortening; ... minutes at 375 degrees. Let stand in pan 15 minutes; remove to rack to cool.
113. WHITE BREAD
Mix all ingredients, except for 3 cups flour. Mix until well mixed with a beater or spoon. Combine adding flour until very smooth and firm. ...
114. OATMEAL BREAD
Put oatmeal and boiling water ... and oil. Dissolve yeast in 1/2 cup warm water. ... in 2 greased bread pans. Let rise 2 1/2 ... degrees for 50 minutes.
115. ANADAMA BREAD
Combine these ingredients in a ... cornmeal mixture to yeast and stir well. Gradually stir ... degree oven for 40-45 minutes. Cool on wire rack.
116. STEVIE'S BRAN BREAD
Dissolve yeast and 1 1/2 tablespoons sugar ... and put in bread pans. Let rise 30-45 minutes. ... minutes. Remove from pans and cool on wire racks.
Combine 3 cups flour, yeast, sugar, salt, and soda. ... and sprinkled with corn meal. Cover. Let rise in ... Remove from pans immediately to cool.
118. VEGETABLE BREAD
Dissolve yeast in warm water in large ... 15-20 minutes. Shape into 3 loaves. Bake on a large cookie sheet. Bake at 375 degrees for 20-25 minutes.
119. ANADAMA BREAD
Combine corn meal, shortening, molasses and salt. ... lukewarm. Crumble 2 yeast cakes or pour pouches into ... from the oven. (Makes 2 loaves.)
120. TACO BREAD CASSEROLE
Brown hamburger with chopped onions. ... next ingredients except corn chips. Mix by hand until ... minutes for regular yeast). Spread meat filling over ... tomatoesa. Pass taco sauce.
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