5 1/2 - 6 c. flour
2 pkgs. active dry yeast
1 tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water
Corn meal

Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 degrees). Add to dry mixture; beat well. Stir in enough more flour to make a stiff dough. Knead dough until smooth and satiny. Shape into 2 loaves and place into 2 (8 1/2 x 4 1/2 inch) loaf pans that have been greased and sprinkled with corn meal. Cover. Let rise in a warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately to cool.