2 pkgs. yeast
3/4 c. warm water
4 1/4 c. flour
9 1/2 oz. corn muffin mix
10 1/2 oz. can vegetable soup
1/4 c. butter
1/2 c. sugar
1 tsp. salt

Dissolve yeast in warm water in large bowl. Mix 2 cups flour and remaining ingredients. Add remaining flour. Form a stiff dough. Knead 5 minutes. Cover and let rise 15-20 minutes. Shape into 3 loaves. Bake on a large cookie sheet. Bake at 375 degrees for 20-25 minutes.