1 (11 oz.) can refrigerated buttermilk biscuits
3 tbsp. butter, melted
3 slices bacon, cooked and crumbled
3 tbsp. grated Parmesan cheese
1/3 c. finely chopped onion
1/3 c. finely chopped green pepper

Cut biscuits into quarters. Dip each piece in butter and layer 1/3 in a lightly greased 6 cup bundt pan. Sprinkle with half of bacon, cheese, onion, and green pepper. Repeat layers, ending with biscuits. Bake at 350 degrees for 25-35 minutes or until done.