1 c. quick oatmeal or 3 instant pkgs.
2 c. boiling water
1/2 to 2/3 c. molasses
1 tbsp. salt
2 tbsp. corn oil
1 pkg. dry yeast
1/2 c. warm water
6 c. flour

Put oatmeal and boiling water in a bowl. Stir and let cool. Add molasses, salt, and oil. Dissolve yeast in 1/2 cup warm water. Add flour to oatmeal/molasses mixture. Add yeast to all. Cover with a towel and let rise to double in bulk. Knead down and put in 2 greased bread pans. Let rise 2 1/2 hours. Bake at 325-350 degrees for 50 minutes.