3 egg whites
1/4 tsp. cream of tartar
1 c. sugar
3/4 c. graham cracker crumbs
1 tsp. vanilla
1 c. chopped nuts
Whipped cream topping

Beat egg whites until foamy; add cream of tartar. Beat until whites hold a stiff peak. Gradually add sugar; add vanilla and nuts. Fold in cracker crumbs. Pour into lightly buttered 9" pie pan. Bake at 325 degrees for 35 minutes. Cool and cover with whipped cream topping. Chill until serving time.