1 pkg. each chocolate & vanilla pudding
1 lg. pkg. Cool Whip
2 c. milk
1 can cherry pie filling

CRUST:

2 c. graham cracker crumbs
4 tbsp. butter
1/4 c. sugar
1 pkg. slivered almonds

Mix ingredients for crust together. Spread in the bottom of a 9 x 12 inch glass baking dish. Microwave on high for 4 minutes.