4 c. diced potatoes
1 c. diced celery
1/4 c. diced onion
1/2 c. cucumber or sweet or dill pickles
1 tbsp. celery seed
2 hard cooked eggs
1 c. sour cream
1/2 c. mayonnaise
4 tbsp. vinegar
1 tbsp. mustard
Salt and pepper to taste

Combine potatoes, celery, cucumber, onion, celery seed, salt and pepper. Toss together. Separate egg yolks from whites dice whites and add to potato mixture. Chop yolk and combine with sour cream, mayonnaise, vinegar and mustard. Add to potato mixture. I also add milnot or more sour cream to make the mixture moist enough which ever you prefer. The fresh raw cucumbers gives it a different taste.