PEANUT BUTTER ICE CREAM 
4 eggs
2 c. sugar
1/2 tsp. salt
3 tbsp. vanilla
10 oz. peanut butter
About 3 pts. of milk

Put in blender, eggs, sugar, salt, vanilla and 2 cups milk. Mix well. Add peanut butter. Mix well. Pour into 2 quart freezer bucket. Add milk to fill line on bucket. Add ice and rock to outside bucket and turn until firm about 20 minutes.

Makes 2 quarts.

 

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