| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PEANUT BUTTER TOPPING (FOR ICE CREAM) | |
|
2 c. sugar 2 c. light Karo syrup 1/2 c. hot water Combine. Boil until the soft ball stage. Add: 1/2 c. butter Cool, then add: 1 c. evaporated milk Cover and store in refrigerator. | |
| Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- COUNTRY CHICKEN POT PIE (HOMEMADE ... 73
- OLD IVORY'S EGG CUSTARD PIE 7
- ARTHUR TREACHER'S HUSH PUPPIES 3
- CREAMED CORN - EASY SOUTHERN STYLE 2
- PASTA WITH OLIVE OIL AND GARLIC 2
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables