6 tbsp. butter
2 cups Oreo baking crumbs (or crushed Oreo cookies)
1 tbsp. confectioners' sugar

Melt butter and add Oreo crumbs and confectioners' sugar. Reserve 3 tablespoons crumbs to sprinkle on top. Press into bottom of pan and bake in 350°F oven for 10 minutes.

FILLING:

2 1/2 cups vanilla ice cream, softened
3/4 cup peanut butter
3/4 cup Cool Whip
peanuts (enough to sprinkle)

Blend softened ice cream and peanut butter together. Fold in Cool Whip and peanuts. Pour into crust and sprinkle with reserved Oreo crumbs. Freeze for 2 hours or until firm.

Let stand for 10 minutes before serving. ENJOY :)

Note: Do not eat if you are allergic to chocolate or peanuts.

Submitted by: Safia Mohammed