2/3 c. milk
2 c. sugar
8 oz. jar marshmallow
10-12 oz. jar peanut butter

Mix milk and sugar in saucepan over heat. Rolling boil until soft ball forms in cold water. Remove from heat. Mix in marshmallow (first); mix in peanut butter (last). Pour in buttered dish/pan.

NOTE: You may use crunchy peanut butter.