3 lg. dill pickles
3 med. onions
3 lg. green peppers, seeded
1 sm. can pimientos
5 hard cooked eggs
1 qt. mayonnaise
1 bottle chili sauce

Grind ingredients together and drain well. Clean grinder and grind 5 hard cooked eggs. Combine all ingredients with 1 quart mayonnaise and one bottle chili sauce. Store in refrigerator until ready to serve.