1 fryer, boiled, skinned, deboned & cut up
12 oz. noodles, boiled & drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 lb. Velveeta cheese, cubed
1 chopped bell pepper
1 chopped onion

Saute onion and bell pepper. Add both soups, milk and cheese, cook until cheese melts. Season well with salt, pepper and creole seasonings. Pour sauce over noodles. Add chicken and mix well. Bake 10 minutes at 400 degrees.