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Tip: Try shrimp rice for more results.
Results 1 - 10 of 19 for precooked shrimp rice
1. NASI GORENG
An Indonesian rice dish. Combine beef, bread crumbs, ... crab meat and shrimp; sauté about 3 minutes. ... until piping hot. Makes 6-8 servings.
Rinse frozen shrimp. Remove tails. Sauté shrimp in butter until hot. Add tomatoes. Simmer together. Serve over rice.
Cook the celery, green onions ... water, parsley and rice. Cook 10 minutes. Add seasonings and shrimp. Pour into a 2 ... degrees for 30 minutes.
Heat 1 teaspoon oil in ... soy sauce, sugar, shrimp, and mushrooms. Stir fry ... to a boil. Add green onion and sesame oil. Place in small bowl.
Melt butter in saute pan. ... minutes more. Add shrimp; cook until pink on both sides, stirring constantly. Remove from heat. Serve over rice.
Make rice according to directions and set ... with rice. Add the drained shrimp. Let it heat through on low heat until hot. Serve immediately.
Shell; devein, cook and then refrigerate shrimp. Cook rice as label directs; drain; set ... Nice served with chicken or veal. Makes 4 servings.
8. FRIED RICE
Beat eggs. Run shrimp under cold water to defrost. ... minute. Add eggs and stir well. Add remaining ingredients and mix well until rice is heated.
Heat oil in skillet medium-low. ... minutes. Add onion, rice, soy sauce, and garlic. ... Add bacon and precooked meat (if used) along with ... Cook 5 minutes longer.
10. JAMBALAYA
Saute onion and celery in oil. Add all ingredients except shrimp and peas. Simmer for 45 minutes or until rice is done. Add shrimp and ... 6 to 8 servings.
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