8 oz. cream cheese, softened
8 oz. sour cream
1/3 c. sugar
2 tsp. vanilla
1 carton Cool Whip or La Creme
Graham cracker crust (homemade or bought)
Cherry pie filling

Mix softened cream cheese and gradually add the sugar. Add sour cream and vanilla. Add La Creme. Chill for 4 hours in pie crust. Add topping. Serve.