3 lbs. ground beef
1 lg. can tomatoes
1 lg. can tomato puree
2 lg. cans whole tomatoes
1 lg. onion, chopped
2 stalks celery, chopped
1 lg. bell pepper, chopped
2 tsp. MSG (monosodium glutamate)
2 tsp. garlic
2 1/2 tsp. Worcestershire sauce
2 tsp. parsley flakes
1 tsp. sugar
Salt & pepper to taste
1/4 c. wine (optional)
1 pkg. Ronco spaghetti, cooked & drained

In a large frying pan, brown beef; drain off grease and place meat back in pan. Add all other ingredients except spaghetti and bring to a boil. Turn down heat and let simmer. Serve over cooked spaghetti.