5 (16 oz.) cans cut green beans
6 slices bacon (or about half a 3.25 oz. jar of Bacos)
1 lg. white onion, chopped (or dehydrated onion)
1 c. sugar
1 c. vinegar

Otherwise: Heat beans in pan. Drain. Fry bacon and onions until done. Mix sugar, vinegar (and dehydrated onions if not using fresh). Bring to a boil. Add bacon drippings and pour over beans. Put the onions and bacon on top. (Prepare at least 3 hours before serving and chill.) Serve warm.