2 cans cut green beans, drained
1 can cream of mushroom soup
3/4 c. milk
1/8 tsp. black pepper
1 can French fried onions

Combine all ingredients except for 1/2 the can of onions. Pour into 1 1/2 quart casserole. Bake uncovered for 30 minutes. Top with remaining onions and bake for 5 more minutes.