2 cans green beans, drained
1 c. condensed cream of mushroom soup
3/4 c. milk
1/8 tsp. black pepper
1 c. Durkee French fried onions

Combine all ingredients except 1/2 can of onions. Pour into 1 1/2 quart casserole dish. Bake in a 350 degree oven for 30 minutes. Top with remaining onions last 5 minutes.