1 can condensed cream of mushroom soup
1 lb. blue crabmeat
1/2 c. cooked peas
1/2 c. grated cheese
Paprika
Pepper

Remove any shell or cartilage from crabmeat. Combine peas, soup, pepper and crabmeat. Place in 6 well greased individual shells. Sprinkle cheese and paprika over top of crab mixture. Bake in a moderate oven, 350 degrees, for 20 to 25 minutes or until brown.

You may obtain cleaned, sanitary, dried crab shells from your seafood dealer or clean your own, or, if you have them, use ramekins, or bake them whole in a baking dish.