1 lb. fillet of sole
1 egg yolk
1/4 c. milk
1/8 tsp. salt
Dash pepper
3/4 c. dry bread crumbs
3/4 c. peanut oil

Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg yolk, milk, salt and pepper until well blended. Soak fish strips in egg mixture for a few minutes. Coat fish with bread crumbs. Roll each piece between palms to get a rounded strip. Fry in shallow hot oil (375 degrees) until golden brown about 3 minutes. Drain on paper towels. Serve on warm platter.