1 lb. blue crab meat
1/2 c. cooked peas
1 can (10 1/2 oz.) condensed mushroom soup
Dash pepper
1/2 c. grated cheese
Paprika

Remove any shell or cartilage from crab meat. Combine peas, soup, pepper and crab meat. Place in 6 well greased individual shells. Sprinkle cheese and paprika over top of crab mixture. Bake in a moderate oven, 350 degrees, for 20 to 25 minutes or until brown. Serves 6.