1 lb. country sausage
1 onion, finely chopped
2 tbsp. shredded cheddar cheese
3 c. cooked rice
1 can condensed cream of tomato soup

Brown sausage in skillet and drain fat. Arrange rice and sausage in alternate layers in a greased casserole. Sprinkle each layer with onion. Pour on undiluted tomato soup. Top with shredded cheese. Cover and bake in oven at 350 degrees. Serve 4 to 6.