1 lb. sausage
1 med. bell pepper
1 sm. can mushrooms
1 can tomatoes
1 c. raw rice (uncooked)
1 med. onion
1 c. Cheddar cheese
1 c. cream of chicken soup
1 can cream of mushroom soup

Cook sausage; drain. Mix first 7 ingredients together, reserving 1/2 cup of cheese for top. Mix together cream of chicken and mushroom soups; add 1 soup can of water. Pour over sausage-rice mixture, stirring well to mix all ingredients. Bake at 350 degrees for 1 hour (may need to bake another 15 minutes in some ovens).