4 c. shredded cabbage
1/2 c. hot water
1 tsp. butter
1/2 tsp. salt
1 egg
1/2 c. sugar
1 tbsp. flour
1/2 c. vinegar

Mix cabbage, water, butter, and salt together in pan. Cook cabbage for 5 minutes. Mix together egg, 1/2 cup sugar, flour, and vinegar. Pour mixture over cabbage and cook 1 to 2 minutes more. Place in serving dish, sprinkle paprika over for color.