2 qt. ripe tomatoes
2 c. chopped celery
2 c. chopped onions
2 red peppers
2 green peppers
3 c. cooking apples
3 c. sugar
2 c. vinegar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 tbsp. salt
1 sm. can tomato paste

Bring all ingredients except tomato paste to a boil. Boil for 1/2 hour. Add tomato paste and boil 1/2 hour longer. Seal in jars. This can be used on meat loaf or hamburgers and also makes a delicious salad dressing. Mix with mayonnaise and a little bit of milk and it's a good dressing for mixed vegetable salad, or just on lettuce. Makes 7-8 pints.