1 lb. ground beef
2 c. chopped celery
1 c. chopped onion
1/4 c. wild rice
1/4 c. white rice
1 can sliced mushrooms
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce
1 can water chestnuts
1 can mushroom soup
1 can chicken rice soup
Salt and pepper, to taste

Brown beef, celery, and onion together. Mix all remaining ingredients together in 9 x 13 pan. Pour 1 1/4 cup boiling water over top. Bake 1 1/2 hours at 325 degrees. Sprinkle with slivered almonds!