1 lb. ground beef
1 c. chopped onion
2 c. chopped celery

Brown beef, onion & celery.

1/4 c. wild rice
1/2 c. white rice
1 can mushrooms
2 tbsp. soy sauce
1 can water chestnuts
1 can mushroom soup
1 can chicken rice soup
2 tbsp. worcestershire sauce
Salt & pepper

Pour 1 1/2 cups boiling water over top. Bake at least 1 1/2 hour at 325 degrees. Top with slivered almonds.