1 lb. ground beef
1 med. sized onion
1 c. diced celery
1 can mushroom soup
2 cans chicken rice soup
1/2 c. uncooked rice
3/4 tsp. soy sauce

Cook celery until tender. Brown meat and onion. Mix all ingredients together and add water enough to cover chow mein. Bake 45 minutes to 1 hour at 375 degrees.