I made pbj cookies. After u roll into a ball, make a thumbprint and fill with strawberry preserves. :)

Awesome! I did add 1/2 tsp more vanilla, 1/2 creamy and 1/2 extra crunchy peanut butter and some mini chocolate chips. YUMMMMM!

Awesome cookies! I added a full teaspoon of vanilla also and used peanut M&M's for the chips.

These cookies are delicious! I used Pamelas gluten-free baking flour instead of regular flour and chocolate chips instead of butterscotch chips. They came out great! My family couldn't get enough of them!

o.k....needs more peanut butter. cookies are very thin and not so moist and chewy inside and crispy on the outside.

Made these for the family this weekend, and they were gone within 5 minutes! They LOVED them! I went a little off the recipe and added vanilla baking chips, and they were SO good! Will definitely be making these again!

Very good cookies! Though mine were a little more raw in the middle they were delicious! I would recommend cooking them a little longer, maybe 15 to 20 mins.

Yummy

These are sooo good. My whole family loves peanut butter cookies and we all thought this recipe was amazing.

Awesome! I just made these cookies for a potluck, and they were a hit!!!

Using a plastic bag to mix cookie dough in is a great Idea I'll have to remember that the next time I bake some cookies. Thanks for the tid-bit cookie monster.

Loved it, easy recipe too. My kids loved them. I didn't put vanilla though

They taste awesome, thanks for the recipe!!!

I followed the directions to the letter but instead of adding chocolate chips, I added about a half of cup of cocoa powder. It gave it an extra chocolate kick and turned the cookies dark brown.

I doubled the vanilla & chilled them before cooking them. Made them easier to put on cookie sheet for baking. Cooked them 10 min & came out great. Chewy in the middle, crispy on the outside. I was surprised on how thin they were but they tastes great. I didn't add any extra chips.