A 66year old bachelor has a Question_What can be a replacement for brown and white sugars? Honey? Molasses? Any comments welcome.New to doing my own baking.
Thanks
Steve

Every other peanut butter cookie recipe I have tried has failed in some way. We were really wanting peanut butter cookies and tried yours. Yummy! A must keep. Thanks for sharing it.

This was a very easy and delicious recipe. I followed directions but added 6 ounces of toffee chips. They were chewy and somewhat flatter than other posting but great.

Great recipe. Had to add 1/2 cup more flour and used peanut butter, butterscotch, and chocolate chips together. We call these cookies the Cookie Monsters because they disappear in no time.

Made these tonight.. added coconut flakes no baking soda. ABSOLUTELY FANTASTIC!!!

Total wow factor. Thank you, you are amazing. God bless and have a Merry Christmas! :)

This recipe is great! Easy to make and they do not last long. I make and use these for parties. Note: if you want to cut down on the sugar content you can use a sugar substitute and they work out just as well!

Great recipe! I baked for 12 minutes instead of 10. I was short 2 tablespoons butter so I added 2 tablespoons peanut butter and it worked fine. Simply delicious!

Very good cookie! Soft but not gummy-chewy (is that a word?). They were a big hit with my son who loves PB cookies! Will definitely make again and again!

Dear C.M.,

Thank you so much for sharing your recipes with everyone. All over this website I have used your recipes that I find, always resulting in a great meal. My family and friends absolutely love this cookie recipe. I usually have to double this every time I make it, just to be sure there will be some left for me! :)

For a basic peanut butter cookie recipe, I must say this is the best one I have come across and I have tried many.

Super simple and delicious recipe. My family loved them! It is your classic pb cookie.